The Classic American Diner
Located on St. Simons Island, Chubs is a remake of the classic American diner serving breakfast & lunch, where the only thing frozen is our cut fries & ice cream. What you will find are short order favorites – fat stacks of buttermilk pancakes, old-fashioned griddled omelets, juicy burgers and patty melts – alongside healthier options like our cauliflower Keto hash browns and fresh salads. What you won’t see is a microwave.
Come and get your grub at Chubs!
Hours: Everyday (7:30am – 2pm); Closed Tuesdays
Breakfast All Day
Lunch All Day
Bacon Pancake Lollipops (3)
GA Pecan Granola Bowl
with Berries + $1, with Yogurt + $1
Farm Fresh Egg*
Fruit Cup/Bowl
Berries only + $2, with Yogurt + $1
Stone Ground Grits
with cheese + $1
Seasoned Breakfast Potatoes
Diced Russets with House Spice Blend
Cauliflower Keto Hash Browns
Sliced and Steamed with Butter
Biscuit & Sawmill Gravy
Local Pork Sausage & Milk Gravy
Creamed Chipped Beef
Slow Cooked Beef & Milk Gravy, Sourdough
Pastrami Hash
Breakfast Potatoes, Red Bell Pepper & Onion
The Usual Suspects*
Two Eggs, Choice of Meat, Choice of Biscuit or Toast and Grits or Potatoes
Half Portion Available
NY Strip Steak & Eggs**
Chicken or Pork Ribeye & Eggs*
Two Eggs, Choice of Biscuit or Toast and Grits or Potatoes
Benedicts & Omelets include Choice of Side
The Benedict*
Buttermilk Biscuit with Shaved Ham, Two Eggs and Hollandaise
Southbound Benedict*
Butter Milk Biscuit with Country Ham, Collard Greens, Two Eggs and Sawmill Gravy
Florentine Benedict*
Buttermilk Biscuit with Wilted Spinach, Griddled Tomato, Two Eggs and Hollandaise
The Herbivore*
Three Egg Omelet with Spinach, Tomato, Mushroom, Onion, Bell Pepper and Swiss
The Carnivore*
Three Egg Omelet with Bacon, Fresh Sausage, Shaved Ham and Pimento Cheese
The Hammer*
Three Egg Omelet with Shaved Ham and White Cheddar
Additional – Veggie + $0.75, Meat + $1
Three Little Pigs*
Split Biscuit, Fried Egg and Pimento Cheese with Bacon, Ham and Fresh Sausage
Egg Sandwich*
with Choice of Cheese + $1
with Choice of Meat + $1
Breakfast Melt*
Fresh Sausage, Fried Egg, White Cheddar and Cajun Mayo on Grilled Sourdough
B.E.L.T.*
Bacon, Fried Egg, Lettuce and Tomato with Duke’s Mayo on Choice of Toast
Breakfast Burrito*
Two Scrambled Eggs with Potatoes, Cheddar Choice of Meat in Flour Tortilla, Salsa
Additional – Veggie + $0.75, Meat + $1
Single (1ea), Short (2ea), Tall (3ea), Fat (4ea)
with Bacon, Blueberries, Granola, Chocolate or Pecans
+ $0.50 per Pancake
Custard Dipped Cinnamon Raisin Bread
Coffee, Tea, Soft Drinks
Whole Milk (12oz)
Fresh Orange Juice (12oz)
Burgers & Sandwiches include Choice of Side. Sub Side Salad + $2
All ¼ lb. Burgers are cooked to at least an internal temperature of at least 155˚ F.
The Standard
One All Beef Patty with Lettuce, Tomato, Pickle and Onion on Griddled Sweet Hawaiian Roll
Additional Patty + $3
with Choice of Cheese + $1
with Bacon + $1
The Mick
Two All Beef Patties with 1K Dressing, Lettuce, American Cheese, Dill Pickles and Onion on a Griddled Sweet Hawaiian Roll
Patty Melt
Two All Beef Patties with Sautéed Onion, Swiss Cheese and Horseradish Sauce on Griddled Marble Rye Bread
Grilled Cheese
Melted Swiss, White Cheddar & American Buttered & Griddled on Choice of Bread
B.L.T.
Bacon, Lettuce and Tomato with Duke’s Mayo on Choice of Bread
Pastrami Reuben
Hot Pastrami & Swiss with House Pickled Shaved Brussel Sprouts and 1K Dressing on Griddled Marble Rye
Cajun Club
Blackened Pork Ribeye or Chicken Breast, Bacon, Lettuce, Tomato and Cajun Mayo on Choice of Bread
All Dressings Made In-House:
Creamy Garlic Herb, Red Wine Vinaigrette, 1K, Chunky Blue Cheese, Aged Balsamic
All Mixed Up – half/whole
Artisan Lettuces, Sliced Tomato, Carrot, Cucumber and Onion
Southern Caesar– half/whole
Artisan Lettuces, Biscuit Croutons, Grated Parmesan and Caesar Dressing
Spinach – half/whole
Baby Spinach, Toasted Pecans, Boiled Egg, Dried Cranberries, Onion and Blue Cheese
with Chicken Breast
with Pork Ribeye
with NY Strip**
French Fries
3/8” Cut Russet Potato
Pickled Brussel Sprout Slaw
Cabbage, Carrot and Creamy Dressing
Collard Greens
Braised Collards with Sweet Onion, Cider Vinegar and Country Ham
Stone Ground Grits
with cheese + $1
Seasoned Breakfast Potatoes
Diced Russets with House Spice Blend
Cheese & Crackers
Chipotle Pimento Cheese & Captain’s Wafers
BBQ Pork Rinds
Fried Pork Skins, BBQ Rub and BBQ Sauce
Smothered Fries
French Fries and Sawmill Gravy
with White Cheddar + $1
with Bacon + $1
Ooey Gooey Buttercake Bars
A Midwest classic that has taken root here in the South! Ask your server what flavor we’re offering today!
Don’t forget Chubs Merchandise!
Breakfast All Day
Bacon Pancake Lollipops (3)
GA Pecan Granola Bowl
with Berries + $1, with Yogurt + $1
Farm Fresh Egg*
Fruit Cup/Bowl
Berries only + $2, with Yogurt + $1
Stone Ground Grits
with cheese + $1
Seasoned Breakfast Potatoes
Diced Russets with House Spice Blend
Cauliflower Keto Hash Browns
Sliced and Steamed with Butter
Biscuit & Sawmill Gravy
Local Pork Sausage & Milk Gravy
Creamed Chipped Beef
Slow Cooked Beef & Milk Gravy, Sourdough
Pastrami Hash
Breakfast Potatoes, Red Bell Pepper & Onion
The Usual Suspects*
Two Eggs, Choice of Meat, Choice of Biscuit or Toast and Grits or Potatoes
Half Portion Available
NY Strip Steak & Eggs**
Chicken or Pork Ribeye & Eggs*
Two Eggs, Choice of Biscuit or Toast and Grits or Potatoes
Benedicts & Omelets include Choice of Side
The Benedict*
Buttermilk Biscuit with Shaved Ham, Two Eggs and Hollandaise
Southbound Benedict*
Butter Milk Biscuit with Country Ham, Collard Greens, Two Eggs and Sawmill Gravy
Florentine Benedict*
Buttermilk Biscuit with Wilted Spinach, Griddled Tomato, Two Eggs and Hollandaise
The Herbivore*
Three Egg Omelet with Spinach, Tomato, Mushroom, Onion, Bell Pepper and Swiss
The Carnivore*
Three Egg Omelet with Bacon, Fresh Sausage, Shaved Ham and Pimento Cheese
The Hammer*
Three Egg Omelet with Shaved Ham and White Cheddar
Additional – Veggie + $0.75, Meat + $1
Three Little Pigs*
Split Biscuit, Fried Egg and Pimento Cheese with Bacon, Ham and Fresh Sausage
Egg Sandwich*
with Choice of Cheese + $1
with Choice of Meat + $1
Breakfast Melt*
Fresh Sausage, Fried Egg, White Cheddar and Cajun Mayo on Grilled Sourdough
B.E.L.T.*
Bacon, Fried Egg, Lettuce and Tomato with Duke’s Mayo on Choice of Toast
Breakfast Burrito*
Two Scrambled Eggs with Potatoes, Cheddar Choice of Meat in Flour Tortilla, Salsa
Additional – Veggie + $0.75, Meat + $1
Single (1ea), Short (2ea), Tall (3ea), Fat (4ea)
with Bacon, Blueberries, Granola, Chocolate or Pecans
+ $0.50 per Pancake
Custard Dipped Cinnamon Raisin Bread
Coffee, Tea, Soft Drinks
Whole Milk (12oz)
Fresh Orange Juice (12oz)
Lunch All Day
Burgers & Sandwiches include Choice of Side. Sub Side Salad + $2
All ¼ lb. Burgers are cooked to at least an internal temperature of at least 155˚ F.
The Standard
One All Beef Patty with Lettuce, Tomato, Pickle and Onion on Griddled Sweet Hawaiian Roll
Additional Patty + $3
with Choice of Cheese + $1
with Bacon + $1
The Mick
Two All Beef Patties with 1K Dressing, Lettuce, American Cheese, Dill Pickles and Onion on a Griddled Sweet Hawaiian Roll
Patty Melt
Two All Beef Patties with Sautéed Onion, Swiss Cheese and Horseradish Sauce on Griddled Marble Rye Bread
Grilled Cheese
Melted Swiss, White Cheddar & American Buttered & Griddled on Choice of Bread
B.L.T.
Bacon, Lettuce and Tomato with Duke’s Mayo on Choice of Bread
Pastrami Reuben
Hot Pastrami & Swiss with House Pickled Shaved Brussel Sprouts and 1K Dressing on Griddled Marble Rye
Cajun Club
Blackened Pork Ribeye or Chicken Breast, Bacon, Lettuce, Tomato and Cajun Mayo on Choice of Bread
All Dressings Made In-House:
Creamy Garlic Herb, Red Wine Vinaigrette, 1K, Chunky Blue Cheese, Aged Balsamic
All Mixed Up – half/whole
Artisan Lettuces, Sliced Tomato, Carrot, Cucumber and Onion
Southern Caesar– half/whole
Artisan Lettuces, Biscuit Croutons, Grated Parmesan and Caesar Dressing
Spinach – half/whole
Baby Spinach, Toasted Pecans, Boiled Egg, Dried Cranberries, Onion and Blue Cheese
with Chicken Breast
with Pork Ribeye
with NY Strip**
French Fries
3/8” Cut Russet Potato
Pickled Brussel Sprout Slaw
Cabbage, Carrot and Creamy Dressing
Collard Greens
Braised Collards with Sweet Onion, Cider Vinegar and Country Ham
Stone Ground Grits
with cheese + $1
Seasoned Breakfast Potatoes
Diced Russets with House Spice Blend
Cheese & Crackers
Chipotle Pimento Cheese & Captain’s Wafers
BBQ Pork Rinds
Fried Pork Skins, BBQ Rub and BBQ Sauce
Smothered Fries
French Fries and Sawmill Gravy
with White Cheddar + $1
with Bacon + $1
Ooey Gooey Buttercake Bars
A Midwest classic that has taken root here in the South! Ask your server what flavor we’re offering today!
Don’t forget Chubs Merchandise!
Monday
Savory Meatloaf with Mashed Potatoes, Garlicky Green Beans and Brown Gravy
Tuesday
***CLOSED***
Wednesday
Chicken Pot Pie with Slow Cooked Chicken, Vegetables, Thyme and Buttermilk Biscuit
Thursday
12 Hour Beef Pot Roast with Roasted Garlic Mashed Potatoes, Glazed Carrots and Brown Gravy
Friday
Pork Wiener Schnitzel with Garlic Roasted Potatoes, Braised Collard Greens and Horseradish Sauce
Saturday
Shrimp & Grits with Local Shrimp and Creamy Grits Preparation Changes Weekly
Monday
Savory Meatloaf with Mashed Potatoes, Garlicky Green Beans and Brown Gravy
Tuesday
Pork Wiener Schnitzel with Roasted Potatoes, Braised Collard Greens and Horseradish Sauce
Wednesday
Chicken & Dumplings with Slow Cooked Chicken, Vegetables, Thyme and Flour Dumplings
Thursday
12 Hour Beef Shoulder Pot Roast with Garlic Mashed Potatoes, Roasted Carrots and Braising Jus
Friday
Cornmeal Crusted Catfish with Rice Pilaf, Brussel Sprout Slaw and Creole Tartar Sauce
Saturday
Shrimp & Grits ith Blackened Local Shrimp, Stone Ground Grits, Braised Collard Greens and Red Eye Gravy
Location
203 Edwards Plaza
Saint Simons Island | GA, 31522
912.434.9393
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