The Classic American Diner
Located on St. Simons Island, Chubs is a remake of the classic American diner serving breakfast & lunch, where the only thing frozen is our cut fries & ice cream. What you will find are short order favorites – fat stacks of buttermilk pancakes, old-fashioned griddled omelets, juicy burgers and patty melts – alongside healthier options like our cauliflower Keto hash browns and fresh salads. What you won’t see is a microwave.
Come and get your grub at Chubs!
COVID-19 Temporary Hours
Wednesday – Sunday (8am – 2pm); Closed Tuesdays
Breakfast | 8am – 2pm
Lunch | 11am – 2pm
Bacon Pancake Lollipops (3)
GA Pecan Granola Bowl
with Berries & Yogurt + $2
Local Egg*
Breakfast Meat
Bacon, Fresh Sausage, Andouille, Country Ham
Buttermilk Biscuit or Toast
Whole Grain, Sourdough, Rye, Raisin
Fruit Cup/Bowl
Berries only + $2
with Yogurt + $2
Stone Ground Grits
with cheese + $1
Breakfast Potatoes
Cauliflower Keto Hash Browns
Biscuit & Gravy
Pastrami Hash
The Usual Suspects*
Two Eggs, Choice of Meat, Choice of Biscuit or Toast and Grits or Potatoes
Half Portion Available
Don’t you want to add a Pancake?
Invite a Friend to Breakfast
Add Chicken Breast (6 oz)
Add Pounded Pork Tender (5 oz)
Add Sirloin Steak (6oz)**
The Benedict*
Buttermilk Biscuit with Shaved Ham, Two Eggs and Hollandaise
Southbound Benedict*
Butter Milk Biscuit with Country Ham, Collard Greens, Two Eggs and Sawmill Gravy
Florentine Benedict*
Buttermilk Biscuit with Wilted Spinach, Griddled Tomato, Two Eggs and Hollandaise
The Herbivore*
Three Egg Omelet with Cheese, Spinach, Tomato, Mushroom, Onion and Bell Pepper
The Carnivore*
Three Egg Omelet with Bacon, Fresh Sausage, Shaved Ham and Pimento Cheese
The Hammer*
Three Egg Omelet with White Cheddar and Shaved Ham
Additional – Veggie + $0.75, Meat + $1
Three Little Pigs*
Fried Egg and Pimento Cheese with Bacon, Ham and Fresh Sausage
Egg Sandwich
with Choice of Cheese + $1
with Choice of Meat + $2
Breakfast Melt*
Fresh Sausage, Fried Egg, White Cheddar and Creole Mayo on Grilled Sourdough
B.E.L.T.*
Bacon, Fried Egg, Lettuce and Tomato with Duke’s Mayo on Choice of Toast
Breakfast Burrito*
Two Scrambled Eggs with Potatoes, Choice of Meat and Cheese in Flour Tortilla
Additional – Veggie + $0.75, Meat + $1
Single (1ea), Short (2ea), Tall (3ea), Fat (4ea)
with Bacon, Blueberry, Chocolate or Pecan
+ $0.50 per Pancake
Fresh Squeezed Lemonade (No Refill)
Orange, Grapefruit, Tomato (No Refill)
All Burgers & Sandwiches served with Choice of one Side Item. Sub Side Salad + $2
All ¼ lb. Burgers are cooked to at least an internal temperature of at least 155˚ F.
The Standard
One All Beef Patty with Lettuce, Tomato, Pickle and Onion on Griddled Sweet Hawaiian Roll
Additional Patty + $3
with Choice of Cheese + $1
with Bacon + $2
The Mick
Two All Beef Patties with Special Sauce, Lettuce, American Cheese, Pickles and Onion on a Griddled Sweet Hawaiian Roll
Patty Melt
One All Beef Patty with Sautéed Onion, Swiss Cheese and Horseradish Sauce on Griddled Rye Bread
Grilled Cheese
Melted Swiss, White Cheddar and Provolone on Choice of Grilled Bread
B.L.T.
Bacon, Lettuce and Tomato with Duke’s Mayo on Choice of Bread
Pastrami Reuben
Hot Pastrami & Swiss with House Pickled Shaved Brussel Sprouts and Special Sauce on Griddled Marbled Rye
Cajun Club
Blackened Pork or Chicken Breast, Bacon, Lettuce, Tomato and Creole Mayo
All Dressings made in house:
Creamy Garlic Herb, Red Wine Vinaigrette, 1K, Chunky Blue Cheese, Aged Balsamic
All Mixed Up – half/whole
Artisan Lettuces, Grape Tomato, Carrot, English Cucumber and Shallot
Kale Caesar – half/whole
Baby Kale, Baguette Croutons, Grated Parmesan and Caesar Dressing
Spinach – half/whole
Baby Spinach, Toasted Pecans, Boiled Egg, Dried Cranberries, Shallot and Blue Cheese
Add Chicken Breast (6oz)
Add Pork Flat Iron (5oz)
Add Sirloin Steak (6oz) **
Fries
Skin on 3/8” Cut Russet Potato
Brussel Sprout Slaw
Shaved Brussel Sprouts and Carrot
Collard Greens
Braised Collards with Sweet Onion, a Touch of Cider Vinegar and Ham Hocks
Stone Ground Grits
with cheese + $1
Cheese & Crackers
Chipotle Pimento Cheese & Captain’s Wafers
BBQ Pork Rinds
Fried Pork Skins, Butt Rub, BBQ Sauce
Deviled Eggs
Bacon and Green Onion
Strawberry Shortcake
Toasted Biscuit, Vanilla Ice Cream, Macerated Strawberries and Whipped Cream
Ask about our other offerings!
Breakfast | 8am – 2pm
Bacon Pancake Lollipops (3)
GA Pecan Granola Bowl
with Berries & Yogurt + $2
Local Egg*
Breakfast Meat
Bacon, Fresh Sausage, Andouille, Country Ham
Buttermilk Biscuit or Toast
Whole Grain, Sourdough, Rye, Raisin
Fruit Cup/Bowl
Berries only + $2
with Yogurt + $2
Stone Ground Grits
with cheese + $1
Breakfast Potatoes
Cauliflower Keto Hash Browns
Biscuit & Gravy
Pastrami Hash
The Usual Suspects*
Two Eggs, Choice of Meat, Choice of Biscuit or Toast and Grits or Potatoes
Half Portion Available
Don’t you want to add a Pancake?
Invite a Friend to Breakfast
Add Chicken Breast (6 oz)
Add Pounded Pork Tender (5 oz)
Add Sirloin Steak (6oz)**
The Benedict*
Buttermilk Biscuit with Shaved Ham, Two Eggs and Hollandaise
Southbound Benedict*
Butter Milk Biscuit with Country Ham, Collard Greens, Two Eggs and Sawmill Gravy
Florentine Benedict*
Buttermilk Biscuit with Wilted Spinach, Griddled Tomato, Two Eggs and Hollandaise
The Herbivore*
Three Egg Omelet with Cheese, Spinach, Tomato, Mushroom, Onion and Bell Pepper
The Carnivore*
Three Egg Omelet with Bacon, Fresh Sausage, Shaved Ham and Pimento Cheese
The Hammer*
Three Egg Omelet with White Cheddar and Shaved Ham
Additional – Veggie + $0.75, Meat + $1
Three Little Pigs*
Fried Egg and Pimento Cheese with Bacon, Ham and Fresh Sausage
Egg Sandwich
with Choice of Cheese + $1
with Choice of Meat + $2
Breakfast Melt*
Fresh Sausage, Fried Egg, White Cheddar and Creole Mayo on Grilled Sourdough
B.E.L.T.*
Bacon, Fried Egg, Lettuce and Tomato with Duke’s Mayo on Choice of Toast
Breakfast Burrito*
Two Scrambled Eggs with Potatoes, Choice of Meat and Cheese in Flour Tortilla
Additional – Veggie + $0.75, Meat + $1
Single (1ea), Short (2ea), Tall (3ea), Fat (4ea)
with Bacon, Blueberry, Chocolate or Pecan
+ $0.50 per Pancake
Coffee, Tea, Soft Drinks – $2.50
Fresh Squeezed Lemonade (No Refill) – $2.50
Orange, Grapefruit, Tomato (No Refill) – $2.50
Lunch | 11am – 2pm
All Burgers & Sandwiches served with Choice of one Side Item. Sub Side Salad + $2
All ¼ lb. Burgers are cooked to at least an internal temperature of at least 155˚ F.
The Standard
One All Beef Patty with Lettuce, Tomato, Pickle and Onion on Griddled Sweet Hawaiian Roll
Additional Patty + $3
with Choice of Cheese + $1
with Bacon + $2
The Mick
Two All Beef Patties with Special Sauce, Lettuce, American Cheese, Pickles and Onion on a Griddled Sweet Hawaiian Roll
Patty Melt
One All Beef Patty with Sautéed Onion, Swiss Cheese and Horseradish Sauce on Griddled Rye Bread
Grilled Cheese
Melted Swiss, White Cheddar and Provolone on Choice of Grilled Bread
B.L.T.
Bacon, Lettuce and Tomato with Duke’s Mayo on Choice of Bread
Pastrami Reuben
Hot Pastrami & Swiss with House Pickled Shaved Brussel Sprouts and Special Sauce on Griddled Marbled Rye
Cajun Club
Blackened Pork or Chicken Breast, Bacon, Lettuce, Tomato and Creole Mayo
All Dressings made in house:
Creamy Garlic Herb, Red Wine Vinaigrette, 1K, Chunky Blue Cheese, Aged Balsamic
All Mixed Up – half/whole
Artisan Lettuces, Grape Tomato, Carrot, English Cucumber and Shallot
Kale Caesar – half/whole
Baby Kale, Baguette Croutons, Grated Parmesan and Caesar Dressing
Spinach – half/whole
Baby Spinach, Toasted Pecans, Boiled Egg, Dried Cranberries, Shallot and Blue Cheese
Add Chicken Breast (6oz)
Add Pork Flat Iron (5oz)
Add Sirloin Steak (6oz) **
Fries
Skin on 3/8” Cut Russet Potato
Brussel Sprout Slaw
Shaved Brussel Sprouts and Carrot
Collard Greens
Braised Collards with Sweet Onion, a Touch of Cider Vinegar and Ham Hocks
Stone Ground Grits
with cheese + $1
Cheese & Crackers
Chipotle Pimento Cheese & Captain’s Wafers
BBQ Pork Rinds
Fried Pork Skins, Butt Rub, BBQ Sauce
Deviled Eggs
Bacon and Green Onion
Strawberry Shortcake
Toasted Biscuit, Vanilla Ice Cream, Macerated Strawberries and Whipped Cream
Ask about our other offerings!
Monday
Savory Meatloaf with Mashed Potatoes, Garlicky Green Beans and Brown Gravy
Tuesday
Pork Wiener Schnitzel with Roasted Potatoes, Braised Collard Greens and Horseradish Sauce
Wednesday
Chicken & Dumplings with Slow Cooked Chicken, Vegetables, Thyme and Flour Dumplings
Thursday
12 Hour Beef Shoulder Pot Roast with Garlic Mashed Potatoes, Roasted Carrots and Braising Jus
Friday
Cornmeal Crusted Catfish with Rice Pilaf, Brussel Sprout Slaw and Creole Tartar Sauce
Saturday
Shrimp & Grits with Blackened Local Shrimp, Stone Ground Grits, Braised Collard Greens and Red Eye Gravy
Monday
Savory Meatloaf with Mashed Potatoes, Garlicky Green Beans and Brown Gravy
Tuesday
Pork Wiener Schnitzel with Roasted Potatoes, Braised Collard Greens and Horseradish Sauce
Wednesday
Chicken & Dumplings with Slow Cooked Chicken, Vegetables, Thyme and Flour Dumplings
Thursday
12 Hour Beef Shoulder Pot Roast with Garlic Mashed Potatoes, Roasted Carrots and Braising Jus
Friday
Cornmeal Crusted Catfish with Rice Pilaf, Brussel Sprout Slaw and Creole Tartar Sauce
Saturday
Shrimp & Grits with Blackened Local Shrimp, Stone Ground Grits, Braised Collard Greens and Red Eye Gravy

Location
203 Edwards Plaza
Saint Simons Island | GA, 31522
912.434.9393
Get Social